A story that inspires ... since 1969
Market cuisine and fish All a reference on the Costa Brava. It is the reference restaurant of the Hotel with a cuisine based on the local product, season, market and top quality. It is worth mentioning its fish dishes, especially Almadraba tuna. As established by his ched and founder, Josep Mercader, the same line of tradition and innovation is followed with a personalized service by preparing elaborations in front of the diner.
"Today's food, a miracle. We have been surprised with the thousand aubergine leaves and anchovies in the style of Cadaqués that Jaume has prepared for us. I take the flavor and the texture of memory. And I had always bored the anchovies ... I was convinced that I did not like them. "