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Raspa & Wine

Raspa & Wine

Opened in 2009 in the Raspa & Wine will find a more casual meal deal to enjoy almost any time in our terrace.

The name pays tribute to the founder of Hotel, Josep Mercader, inventor Scraping the famous fried bones of anchovies

Fried Bones of anchovies (Raspas) - Josep Mercader 1971

When cleaning the anchovies, reserve the thorns. Soaked in milk for 2 minutes.

Heat oil in a pan.

We removed the thorns of milk and flour spent.

We fry. Drain them and serve immediately,

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